All food is prepared and cooked by our executive chef
and we only use fresh, locally sourced ingredients.
Special Occasions Menu 2: £29 per person
Tomato and Roasted Red Pepper Soup
Served with crusty bread and butter
Shoal of Atlantic Prawns
Drizzled with our Marie Rose sauce
Duo of Sweet Melon
Scented with Midori liqueur
***
Baked Sirloin of Scotch Beef
In a shallot and grain mustard sauce
Clydesdale Breast of Chicken
Stuffed with haggis and drizzled with a Drambuie cream sauce
Fillet of Scottish Salmon
Drizzled with a lemon herb butter
***
Served with market-fresh vegetables and potatoes
***
Raspberry Cranachan
Flavoured with Drambuie
Ice Cream Filled Profiteroles
Tea or Coffee and After Dinner Mints