Served 3:00 to 7:00 pm Monday to Friday

2 Courses: £9.95 • 3 Courses: £11.95

Chef’s Soup of the Day
Served with a Crusty Roll and Butter

Chicken Tikka Split Sticks
Served with Garnish

Breaded Mushrooms
Drizzled with Garlic Butter

Chicken Liver Paté
Served with Crisp Oatcakes

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Steak Pie
Tender Beef cooked in gravy, topped with puff pastry
Served with Potatoes and Vegetables

Golden Breaded Haddock
Served with Chips, Peas and Lemon wedge

Breaded Chicken Goujons
Served with a BBQ, Garlic or Chilli Dip
Salad and Chips

Macaroni Cheese
Macaroni Served in a Creamy Cheese Sauce
Served with Garlic Bread or Chips

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Sticky Toffee Pudding
Served with Ice Cream or Custard

Chef’s choice of Cheesecake
Served with Cream

Lemon Cream Dream
Lemon Mousse on a Shortcake Base, Coated with Lemon Fudge Icing and White Chocolate Flakes

 

Gluten-free dishes available on request