Starters

Chef’s Smoked Ham and Lentil Soup
or
Chef’s Soup of the Day £3.50
Breaded Mushrooms £4.50
Drizzled with Garlic Butter
Vegetable Pakora £4.25
Served with Chilli Dip
Chicken Liver Paté £4.25
Served with Oatcakes
King Prawns Wrapped in Crispy Filo Pastry £5.25
Served with a Sweet Chilli Sauce
Prawn Cocktail £4.95
Fresh Prawns, Served with Mari Rose Sauce
Mussels Marniere £5.95
Fresh Scottish Mussels, Served in a Creamy White Wine and Garlic Sauce
Chicken Goujons £4.95
Breast of Chicken Coated in Breadcrumbs
Served with a Garlic, BBQ or Chilli Dip
Gateau of Haggis, Neeps & Tatties £5.50
Drizzled with a Drambuie Cream Sauce
Baby Back Ribs in BBQ Sauce £5.95
Combo for 2, 3 or 4 Persons £7.95, £9,95 and £11.95
Chicken Tikka Sticks, Veg Pakora, Breaded Mushrooms & Onion Rings

Main Courses

Roast Chicken £8.95
Half Roast Chicken, Served with Stuffing and Gravy
Sizzling Chicken Served with Fries £10.95
Strips of Chicken Breast Stir Fried with a medley of Sweet Peppers, Mushrooms & Onions, Drizzled with Sweet Chilli Sauce, Served on a Cast Iron Skillet
Chicken Robert Burns £11.95
Succulent Breast of Chicken, Filled with Haggis, Drizzled with a Drambuie Cream Sauce
Chicken Curry £7.95
Chinese Style Curry, Served with Rice and Pitta Bread
Chicken Goujons £9.25
Served with a BBQ, Garlic or Chilli Dip
Gateau of Haggis, Neeps ‘n’ Tatties £9.95
Traditional Steak Pie £8.95
Tender Beef Gently Cooked in a Rich Gravy, Topped with Puff Pastry
Succulent Lamb Shank £11.95
Shank of Lamb Gently Cooked in a Rich Rosemary and Mint Jus on a Bed of Mashed Potatoes
Lasagne al Forno £8.95
Layers of Italian Pasta Filled with Bolognese Sauce, Served with Garlic Bread
Three Cheese Penne £7.95
Italian Pasta Bound in a Creamy 3 Cheese Sauce, Served with Garlic Bread
Cajun Salmon £10.95
Salmon Fillet Coated with Cajun Spices
Breaded Haddock £8.95
Fillet of Haddock Coated in Breadcrumbs, Served with Chips, Peas and Lemon Wedge
Mussels Marniere £10.95
In a White Wine, Garlic & Cream Sauce, Served with Garlic Bread
Baby Back Pork Ribs – Full Rack £11.95; Half Rack £7.95
Marinated in a Tangy Barbecue Sauce
Sirloin Steak 8oz £14,95
Prime Scotch Sirloin Steak Cooked to Your Liking and Served with Mushrooms and Onion Rings
Fillet Steak 8oz £16.95
Prime Scotch Fillet Steak Cooked to Your Liking and Served with Mushrooms and Onion Rings
Fillet Steak Balmoral £18.95
Prime Fillet Steak, Served on a Bed of Haggis. Topped with a Drambuie Cream Sauce

***

All Main Courses are Accompanied with a choice of
Potatoes or Chips and Vegetables , except where stated otherwise.

Side Dishes

Fries £1.95
Onrion Rings £1.75
Garlic Bread £1.95
Garlic Bread and Cheese £2.25
Mixed Salad £2.25
Mashed Potato £1.95
Baked Potato £2.50
Sautéed Mushrooms £2.25
Breaded Mushrooms £2.25

Sauces £2.25

Drambuie Cream Sauce
Pepper Sauce
Provencale
BBQ Sauce
Diane Sauce
Stilton Cream Sauce

Delicious Desserts

Chef’s Choice of Cheesecake £3.95
Biscuit Base, Layered with Strawberry Compote
Topped with Light Summer Fruits
Lemon Cream Dream £3.95
Shortcake Base, Topped with Lemon Mousse
Coated with a Lemon Fudge Icing and White Chocolate Flakes
Toffee Apple Meltdown £3.95
Sponge Base with a Bramley Apple and Cinnamon
Compote, Topped with Caramel
Mile High Chocolate Gateau £3.95
Layers of Chocolate Fudge Cake with Dark and White Chocolate
Fudge Icing Topped with Chunks of Brownie and Chocolate Chips
Sticky Toffee Pudding £3.95
Moist Sponge with Sticky Toffee Sauce Topping
Dairy Ice Cream £3.95
Three Scoops of Dairy Ice Cream
Please ask Staff for Today’s Selection
Cheese and Biscuits £5.25
A Selection of Biscuits and Cheeses

 

Gluten-free dishes available on request