Menu

Winter Warming Lentil Soup
Served with a crusty bread roll

Chicken Liver Paté
Served with crusty bread and tomato
and sweet chilli chutney

Shoal of Atlantic Prawns
On a bed of mixed leaves with our own special Marie Rose sauce

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Traditional Roast Crown of Turkey
With house stuffing, bacon chipolatas and roast gravy

Topside of Scotch Beef
Gently slow-roasted and topped with a shallot and red wine sauce

Fillet of Haddock
Oven-baked and glazed with a lemon and herb butter

Mediterranean Risotto
With fresh Parmesan shavings

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All main courses served with oven-roasted potatoes
and honey-scented root vegetables

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Chocolate Fudge Cake
Served with a Cointreau-scented cream

White Chocolate Ice Cream Bombe
With passion fruit coulis

Strawberry Cheesecake
With whipped cream