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Creme Marie Stuart Soup
Cream of Chicken Soup, Flavoured with White Wine and Parsley
Garnished with Diced Ham

Roasted Red Pepper and Tomato Soup

Coronets of Smoked Salmon and Prawns
Oak-smoked Salmon Filled with Prawns Bound in a Marie Rose Sauce
Set on a Bed of Mixed Leaves

Seasonal Fruit Platter
A Medley of Fresh Fruits, Drizzled with a Passion Fruit
and Cointreau Coulis

Pork and Chicken Liver Paté
Flavoured with Plums and Brandy
Served with Oatcakes and Homemade Chutney

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Succulent Breast of Norfolk Turkey
With Chipolata and Bacon Rolls and Chestnut Stuffing

Oven Roast Fillet of Beef
Carved on a Brandy and Pink Peppercorn Cream Sauce

Baked Fillet of Salmon
Garnished with Caramelised Cherry Tomatoes
Served on a Bed of Baby Spinach

Spicy Three Bean and Tomato Casserole
Topped with Puff Pastry

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Chef's-own Strawberry Cheesecake
Served with Wild Berry Coulis and Fresh Cream

Christmas Pudding
Served with Brandy Sauce

Lemon Meringue Ice Cream Cake
Syrup-soaked Sponge, Topped with Meringue and Lemon Glaze

Chocolate Mint Bombe
Mint-flavoured Ice Cream Enrobed in Dark Chocolate