All food is prepared and cooked by our executive chef
and we only use fresh, locally sourced ingredients.
Christmas Day Menu
Christmas Day Sittings:
12:30 pm (must vacate by 3 pm) £27.50 per person
2:00 pm (must vacate by 4:30 pm) £39.00 per person
4:00 pm (must vacate by 6:30 pm) £39.00 per person
5:30 pm (must vacate by 8:00 pm) £39.00 per person
Children 11 years and under will be charged at half price.
There is no charge for babies in highchairs, but places are limited.
Click here for Christmas Fayre menu, from Saturday 3rd December
Click here for our downloadable Christmas Menu and Booking Form
Menu
Winter Warming Lentil
or Tomato and Basil Soup
Served with crusty bread
Duo of Sweet Melon
Accompanied with a fruits of the season compote
Smooth Brussels Paté
With crusty bread and tomato and sweet chilli chutney
Shoal of Atlantic Prawns
On a bed of mixed leaves
with our own special Marie Rose Sauce
***
Traditional Roast Crown of Turkey
With house stuffing, bacon chipolatas and roast gravy
Slow Roasted Scottish Ribeye of Beef
Topped with pink peppercorn sauce
Fillet of Scottish Salmon
With a herb citrus crust, garnished with a lemon and herb butter
Wild Mushroom and Shallot Filo Parcel
Served with a roast pepper coulis and salad garnish
***
Traditional Christmas Pudding
Served with brandy sauce
Duo of Cornish Vanilla and Belgian Chocolate Ice Cream
Fruits of the Forest Cheesecake
***
Tea or Coffee and after dinner mints