Served 12:00 to 3:00 pm Monday to Saturday

1 Course: £5.95 • 2 Courses: £6.95 • 3 Courses: £7.95

Chef’s Soup of the Day
Served with Crusty Roll

Chicken Tikka Split Stick
Served with Garnish

Vegetable Pakora
Served with Chilli Dip

Breaded Mushrooms
Drizzled with Garlic Butter

Chef’s Chicken Liver Pate
Served with Oatcakes

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Golden Breaded Haddock
Served with Chips, Peas and Lemon Wedge

Steak Pie
Tender Beef in Gravy, Topped with Puff Pastry
Served with Potatoes and Veg

Macaroni Cheese
Pasta Cooked in a Rich Creamy Cheese Sauce
Served with Garlic Bread or Chips

Lasagne al Forno
Traditional Pasta Dish Served with
Garlic Bread or Chips

Seasonal Salad
Cooked Gammon, Chicken, Tuna or Cheese Salad
Served with Chips or Baked Potato

Chicken Curry
Served with Rice and Pitta Bread

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Deep Dish Apple Pie
Served with Custard or Cream

Chocolate Fudge Cake
Served with Custard or Cream

Mandarin Cheesecake
Served with Cream

 

Gluten-free dishes available on request